Shady Clearing

In just a couple hours I’m going to be making another baked ziti dish.  The last time I made it was rather impromptu, using some left over Colby jack shredded cheese and American cheese singles between the layers, but this time I’ve planned it a bit better.

It’s going to primarily be the same: about three layers of ziti, with sauce and cheese on each layer.  However, instead of American cheese slices in the inner layers, I’ve got some ricotta cheese, and for the top I have a shredded Italian cheese blend of mozzarella, provolone, parmesan, reggiano and asiago cheeses.  This time around it should be really good, and I look forward to preparing and eating it.

Ta-ta for now.

–

Music: Avratz by Infected Mushroom